Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish. With a quick wrap, these breakfast burritos make a great breakfast while on the go!
Whisk eggs with 1 tablespoon of water to make the eggs light and fluffy. Set aside.
Drizzle olive oil into a skillet over medium heat, add peppers, garlic and onion and saute about 2-3 minutes until just tender. Whisk eggs one more time and pour into skillet with vegetables. Scramble eggs.
Divide scrambled eggs across the flour tortillas. Top with salsa and avocado slices.